Town End Farm Lamb Chops or Steaks with Yellison Goats Cheese and Ross Walker’s Red Onion Marmalade

Serves: 4 Prep Time: 5 minutes Cook Time: 20 minutes

A 20 minute supper dish using Town End lamb chops or steaks topped with Yellison Farm goats cheese and a caramelised red onion marmalade from Yorkshire Pub Foods

Ingredients

4 lean lamb chops, cutlets or leg steaks
Salt and freshly milled black pepper
For the Goats Cheese and Red Onion Marmalade:
60ml/4tbsp prepared Yorkshire Pub Foods red onion marmalade.
50g/2oz firm Yellison goats cheese, thinly sliced

Method

1. Place the chops on the grill pan and season on both sides.
2. Cook the lamb under a preheated moderate grill for 6-8 minutes. Turn the chops over and continue to cook for a further 3-4 minutes.
3. Spread the chops with the chutney and top with the goats cheese. Return to the grill and continue to cook for a further 3-4 minutes.
4. Serve the chops with a salad and crusty bread.