Featured Produce
Seriously Good Yorkshire Parkin
For those of you who haven't come across this famous Yorkshire recipe the best description of Lottie Shaw's 'Seriously Good' Yorkshire Parkin is "a ginger cake predominantly baked using oatmeal and a … [Read More...]
Fresh Lemon Balm
Lemon balm is an ancient herb used by the Greeks 2000 years ago for everything from attracting bees to an empty hive to curing mad dog bites, depression and preventing baldness. All very useful, but … [Read More...]
Latest Recipes
Hulya Erdal’s Herby Lamb
Hulya Erdal is a professional chef with Turkish and British roots, a kind of fusion of international flavours. She specialises in the food of the Mediterranean and Middle East and runs Made By The Chef, providing business and event catering & cookery classes. Hulya gave us a recipe for some fantastic and wonderfully delicious herby lamb using [...]
Tagliatelle Carbonara with Paganum Yorkshire Guanciale
The strong flavour of the guanciale really works in this dish. Some regions in Italy insist that this is the ingredient that should be used, others suggest pancetta. This ones our favourite.
Rump Steaks Stuffed with Yorkshire Blue Cheese
Ideal entertaining dish or weekend supper. Town End Farm Rump steaks stuffed with creamy Yorkshire blue cheese and complimented by tangy sweet and sour red onion relish